This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Pot®). It is super smooth the first night and something all your friends will be requesting. I am not sure how...
Author: CRUNCHM
Kick off any gathering with a refreshing summer sip-this berry spritzer is a colorful lemonade-stand upgrade that's sure to hit the spot.
Author: Martha Stewart
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Author: Kevin
Add summery Italian flair to your glass of prosecco with a splash of sunny limoncello and a sprig of fresh rosemary in this sparkling cocktail.
Author: Martha Stewart
A whiskey cocktail named after Queen Victoria's son, Edward. This one features a shaken chunk of pineapple and a topper of champagne.
Author: Lorem Ipsum
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Author: Martha Stewart
For people who prefer their martinis crisp, clear, and unsullied by milk or chocolate sauce! Use a premium vodka for best results.
Author: mayita
The B and B cocktail gets it's simple name from it's two main ingredients--Benedictine and Brandy.
Author: Allrecipes
These Cuban specialty cocktails mix rum and mint for a refreshing cool down on a hot summer's evening.
Author: Martha Stewart
To make this refreshing summer cocktail, vigorously shake vodka, simple syrup, and lemon juice with lemon and cucumber slices. Pour into a Collins glass and top with a splash of club soda. This simple...
Author: Allrecipes
This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."
Author: Martha Stewart
This simple salty concoction is made with gin, grapefruit juice and salt.
Author: SALLYCOOKS
This fizzy, four-ingredient pitcher drink is based on the famed Italian aperitif but calls for prosecco instead of gin; so while it still whets the appetite, it won't go right to your head. It's the perfect...
Author: Greg Lofts
Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and we use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling...
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing gin-and-pink-grapefruit cocktail, made with a Simple Syrup you can keep on hand in the fridge.
Author: Martha Stewart
A cross between an Arnold Palmer and a mint julep, this make-ahead party cocktail combines tangy black iced tea with bourbon. We use frozen lemon wedges in lieu of ice, so the drink won't dilute in the...
Author: Martha Stewart
This is a very refreshing drink and works well in all seasons.
Author: Doc Simonson
Legend has it that the blue hue of the flavorless liqueur curacao originally came from crushed beetles; today, food coloring is used.
Author: Martha Stewart
This autumnal take on the Dark and Stormy, a classic boater's beverage, is a swell choice once the weather turns cool.
Author: Martha Stewart
An alcoholic drink that tastes just like a chocolate milkshake, but packs a powerful wallop!
Author: CHIRP
Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling...
Author: Martha Stewart
Rich, salty trout roe is delicious with this sweet-and-sour beet-and-lemon shrub cocktail. Recipe courtesy of Russ and Daughters.
Author: Martha Stewart
This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.
Author: Martha Stewart
What are you drinking? May we suggest a classic margarita: tequila, lime, a touch of orange liqueur, it's a perfect mixture, with or without salt.
Author: Greg Lofts
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Author: Martha Stewart
A fresh pineapple-ginger granita gives this rum drink its slushy texture; the granita is also delicious on its own as a dessert.
Author: Martha Stewart
Two twists set this version of the classic warming drink apart-maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.
Author: Martha Stewart
Mario Batali's Thistle cocktail is a mixture of tangy orange flavors and Cynar, a bittersweet aperitif made from artichoke and herbs. The recipe comes from "The Babbo Cookbook."
Author: Martha Stewart
I had my first Pink Cadillac when I was in Las Vegas for my best friend's wedding. This is a refreshing change from a traditional margarita.
Author: Lori
Meet your new favorite aperitif for spring. Shake up an icy and refreshing mix of puréed rhubarb-cherry compote, gin, fresh lime juice, and seltzer.
Author: Sarah Carey
These cocktails pair perfectly with Cheese Fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
Author: Martha Stewart
To spike these coolers, stir two ounces of Aperol, a bittersweet Italian aperitif, into each eight-ounce serving.
Author: Martha Stewart
This beer cocktail is just the thing for a Golden Globes viewing party. The cranberry syrup can be made up to three days ahead and stored, covered, in the refrigerator.
Author: Martha Stewart
This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Author: Martha Stewart
Author: Martha Stewart
Basil brings depth to this lush and lightly sweet Pineapple Margarita, which is chock-full of fruit. It's the perfect addition to your cocktail hour menu.
Author: Martha Stewart
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
Author: NASCARFAN
This sweet moonshine recipe makes dessert in a jar! The perfect sweet spirit for sippin', shootin', or using as a base in your next favorite cocktail.
Author: DJ Craftstills
Celebrate the most romantic of holidays with this festive -- and delicious -- cocktail recipe, adapted from Salumeria Rosi.
Author: Martha Stewart
Author: Martha Stewart
This is a light and refreshing drink. The raspberry flavor mirrors the pink sparkling hue. It's effervescent!
Author: FrackFamily5 CA->CT
Just like its sister melons, watermelon and cantaloupe, honeydew makes an excellent agua-fresca-style cooler for hot summer days. Blend chunks of the sweet-and-clean-tasting fruit with a tarragon-infused...
Author: Riley Wofford